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(Monday, Aug 30-2010) |
| Saag Paneer / Rajasthani Aloo / Jogi Dal |
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Homemade cottage cheese and spinach; enriched with herbs and spices / Potatoes cooked with special herbs and spices / A mix of lentils tempered with tomatoes, onions and spices |
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(Monday, Aug 30-2010) |
| Baingan Bharta / Rajasthani Aloo / Jogi Dal |
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Smoked eggplant cooked with tomatoes and onions / Potatoes cooked with special herbs and spices / A mix of lentils tempered with tomatoes, onions and spices |
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(Monday, Aug 30-2010) |
| Chicken Tikka Masala / Rajasthani Aloo / Jogi Dal |
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tandoori roasted chicken breast cooked in a cramy tomato sauce / Potatoes cooked with special herbs and spices / A mix of lentils tempered with tomatoes, onions and spices |
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(Tuesday, Aug 31-2010) |
| Makki Saag / Aloo Bhaji / Dal Makhani |
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Corn cooked with spinach and herbs / Potato with tomatoes and onions / Creamy Black lentils |
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(Tuesday, Aug 31-2010) |
| Peshawari Chana / Aloo Bhaji / Dal Makhani |
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Chick peas cooked with tomatoes and onions, flavored with pomegranate seeds / Potatoes with tomatoes and onions / Creamy Black lentils |
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(Tuesday, Aug 31-2010) |
| Methi Murg / Aloo Bhaji / Dal Makhani |
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Boneless chicken cooked with onions tomatoes and methi leaves / Potato with tomatoes and onions / Creamy Black lentils |
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(Wednesday, Sep 1-2010) |
| Paneer Khadai / Jeera Aloo / Khadi Pakodi |
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Homemade cottage cheese cooked with peppers and onions with whole spices / Potatoes sauteed with cumin and cilantro / Traditional homestyle yogurt vurry with lentil fritters |
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(Wednesday, Sep 1-2010) |
| Baingan Masala / Jeera Aloo / Khadi Pakodi |
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Eggplant sauteed with onions and tomatoes / Potatoes sauteed with cumin and cilantro / Traditional homestyle yogurt vurry with lentil fritters |
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(Wednesday, Sep 1-2010) |
| Murg Masaledar / Jeera Aloo / Kadhi Pakodi |
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Chicken in chef's special blend of spices stirfried with tomato gravy / Potatoes sauteed with cumin and cilantro / Traditional homestyle yogurt vurry with lentil fritters |
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(Thursday, Sep 2-2010) |
| Murg Jalfarezi / Kaddu Subzi / Lasooni Dal |
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Chicken breast tossed with green peppers and onions / Pumpkin with tomatoes, herbs and spices / Yellow lentils tempered with garlic |
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(Thursday, Sep 2-2010) |
| Tandoori Vegetables / Aloo Mattar / Jogi Dal |
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Mix vegetables marinated overnight and baked in Tandoor / Potatoes and peas cooked in a mildly spiced gravy / A blend of all our lentils |
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(Thursday, Sep 2-2010) |
| Bhindi Do Piaza / Aloo Mattar / Jogi Dal |
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Okra sauteed with onions and tomatoes / Potatoes and peas cooked in a mildly spiced gravy / A chefs special blend of all our lentils |
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(Friday, Sep 3-2010) |
| Nawabi Subzi / Aloo Mattar Ka Achar / Rajmah Masala |
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Mix vegetables tossed with mixed fruits, herbs and spices / Pickled potatoes and peas - served cold / Red kidney beans cooked with tomatoes and herbs |
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(Friday, Sep 3-2010) |
| Dhaba Mattar Paneer / Aloo Mattar Ka Achar / Rajmah Masala |
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Homemade cottage cheese and peas in a light gravy / Pickled potatoes and peas - served cold / Red kidney beans cooked with tomatoes and herbs |
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(Friday, Sep 3-2010) |
| Chicken Saag / Aloo Mattar Ka Achar / Rajmah Masala |
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Boneless chicken breast cooked with spianch / Pickled potatoes and peas - served cold / Red kidney beans cooked with tomatoes and herbs |
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