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Minimum order of $15.00 is required for delivery.
All tiffins are served with Dal, Rice, Onion Chutney and Homemade
Pickles. Tiffin offerings would change daily.
NOTE: Lunch Tiffin orders can be placed latest by 10:00AM same day and Dinner Tiffin orders latest by 02:00PM same day. Please visit Tiffinstore.com for our all day menu.



(Monday, Aug 30-2010)
Saag Paneer / Rajasthani Aloo / Jogi Dal
Homemade cottage cheese and spinach; enriched with herbs and spices / Potatoes cooked with special herbs and spices / A mix of lentils tempered with tomatoes, onions and spices
$ 7.50
 
(Monday, Aug 30-2010)
Baingan Bharta / Rajasthani Aloo / Jogi Dal
Smoked eggplant cooked with tomatoes and onions / Potatoes cooked with special herbs and spices / A mix of lentils tempered with tomatoes, onions and spices
$ 7.50
 
(Monday, Aug 30-2010)
Chicken Tikka Masala / Rajasthani Aloo / Jogi Dal
tandoori roasted chicken breast cooked in a cramy tomato sauce / Potatoes cooked with special herbs and spices / A mix of lentils tempered with tomatoes, onions and spices
$ 8.50
 
(Tuesday, Aug 31-2010)
Makki Saag / Aloo Bhaji / Dal Makhani
Corn cooked with spinach and herbs / Potato with tomatoes and onions / Creamy Black lentils
$ 7.50
 
(Tuesday, Aug 31-2010)
Peshawari Chana / Aloo Bhaji / Dal Makhani
Chick peas cooked with tomatoes and onions, flavored with pomegranate seeds / Potatoes with tomatoes and onions / Creamy Black lentils
$ 7.50
 
(Tuesday, Aug 31-2010)
Methi Murg / Aloo Bhaji / Dal Makhani
Boneless chicken cooked with onions tomatoes and methi leaves / Potato with tomatoes and onions / Creamy Black lentils
$ 9.50
 
(Wednesday, Sep 1-2010)
Paneer Khadai / Jeera Aloo / Khadi Pakodi
Homemade cottage cheese cooked with peppers and onions with whole spices / Potatoes sauteed with cumin and cilantro / Traditional homestyle yogurt vurry with lentil fritters
$ 7.50
 
(Wednesday, Sep 1-2010)
Baingan Masala / Jeera Aloo / Khadi Pakodi
Eggplant sauteed with onions and tomatoes / Potatoes sauteed with cumin and cilantro / Traditional homestyle yogurt vurry with lentil fritters
$ 7.50
 
(Wednesday, Sep 1-2010)
Murg Masaledar / Jeera Aloo / Kadhi Pakodi
Chicken in chef's special blend of spices stirfried with tomato gravy / Potatoes sauteed with cumin and cilantro / Traditional homestyle yogurt vurry with lentil fritters
$ 8.50
 
(Thursday, Sep 2-2010)
Murg Jalfarezi / Kaddu Subzi / Lasooni Dal
Chicken breast tossed with green peppers and onions / Pumpkin with tomatoes, herbs and spices / Yellow lentils tempered with garlic
$ 8.50
 
(Thursday, Sep 2-2010)
Tandoori Vegetables / Aloo Mattar / Jogi Dal
Mix vegetables marinated overnight and baked in Tandoor / Potatoes and peas cooked in a mildly spiced gravy / A blend of all our lentils
$ 7.50
 
(Thursday, Sep 2-2010)
Bhindi Do Piaza / Aloo Mattar / Jogi Dal
Okra sauteed with onions and tomatoes / Potatoes and peas cooked in a mildly spiced gravy / A chefs special blend of all our lentils
$ 7.50
 
(Friday, Sep 3-2010)
Nawabi Subzi / Aloo Mattar Ka Achar / Rajmah Masala
Mix vegetables tossed with mixed fruits, herbs and spices / Pickled potatoes and peas - served cold / Red kidney beans cooked with tomatoes and herbs
$ 7.50
 
(Friday, Sep 3-2010)
Dhaba Mattar Paneer / Aloo Mattar Ka Achar / Rajmah Masala
Homemade cottage cheese and peas in a light gravy / Pickled potatoes and peas - served cold / Red kidney beans cooked with tomatoes and herbs
$ 7.50
 
(Friday, Sep 3-2010)
Chicken Saag / Aloo Mattar Ka Achar / Rajmah Masala
Boneless chicken breast cooked with spianch / Pickled potatoes and peas - served cold / Red kidney beans cooked with tomatoes and herbs
$ 8.50
 
 
   
 
   
 
Appetizers
$4.50
16 oz.
$5.50
4pcs.
$6.00
4 Pcs
$6.00
3 pcs.
$3.00
5 pcs.
$3.50
2
   
August Appetizer Specials
$6.50
Mince chicken kabab with crushed almonds; cooked in the traditional clay oven. Served with mint and Tamarind chutney
$6.50
Delicious combination of ricotta cheese, cottage cheese, ginger, garlic and green chilies wrapped in thin egg plant slices; topped with roasted peanuts and tamarind chutney. Served with mint and tamarind chutney
$7.50
This dish is a legacy of the Portuguese occupation of Goa when ingredients such as bread, cheese and vinegar became assimilated into the local cuisine. Tilapia with ginger, red onion, potato and cumin; fried to perfection. Served with tomato chutney
   
August Entree Specials
$14.00
Combination of Kali Mirch(Black Pepper) tikka, mustard and curry leaf tikka and Chef’s special herb infused tikka. A must have for the lovers of Chicken tikka. Served with Basmati Rice and mango chutney
$17.50
BBQ Lamb chops cooked in the traditional clay oven and then finished in a pan with onions, tomatoes, ginger, garlic, cumin seeds and dried red chili peppers. Served with Basmati rice and mango chutney
$17.50
Local recipe from the Malabar region of Kerala, the secret of the flavor is the aromatic oil infusion of the mustard seeds and curry leaves in the curry. Served with Basmati rice and mango chutney
$12.50
A firm favorite in most North Indian households for its simplicity and use of basic ingredients still providing an interesting combination of textures and flavors. Onion and spinach fritters cooked in a yogurt base sauce. Served with Basmati Rice and mixed pickles
   
Beverages
$1.00
12oz.
$3.00
Orange Soda
$3.00
Lime and Lemon flavor
$3.00
330 ml
$3.00
250 ml Bottle
$3.00
12 oz.
$1.50
Oxygenated Still Water
$5.50
1 Liter
$1.00
12oz.
$3.00
Indian Cola
   
Breads
$3.00
1 Pc.
$3.00
1 Pc.
$2.00
1 Pc.
$3.00
1 Pc.
$4.00
1 Pc.
$2.25
1 Pc.
   
Non Veg. Favorites
$12.00
Boneless chicken in herb enhanced tomato sauce
$12.00
Chicken breast in a black pepper sauce
$12.00
Chicken breast cubes in a creamy cashew sauce
$12.00
Boneless Chicken breast in creamy tomato gravy
$12.00
Boneless chicken breast in a hot and sour sauce from Goa
$12.00
Traditional chicken curry
$12.50
Lamb leg cubes sauteed with onions, tomatoes, herbs and spices
$12.50
Boneless lamb leg cubes cooked with curry leaves, coconut and mustard seeds
$12.50
Traditional lamb curry from Kashmir
$12.50
Cubes of lamb leg cooked with spinach, spices and herbs
$14.00
BBQ lamb leg cubes finished in a creamy tomato / onion sauce
$14.00
Shrimp with cocomut sauce; enriched with a fragrant spice mix
   
Sides
$2.50
8 oz.
$2.50
8 oz.
$1.50
3 pcs.
$2.50
8 oz.
$2.50
16 oz.
   
Tandoori By Nature
$10.50
BBQ Chicken breast marinated with yogurt, sour cream, Oregano and Thyme
$10.50
BBQ Chicken breast marinated with Almond flavored marinade
$12.50
Cunes of boneless Lamb leg; marinated overnight and baked in Tandoor
$14.50
Baked Rack of Lamb
$10.00
Tasty BBQ delight, marinated overnight and roasted in clay oven
$9.00
BBQ mix vegetables coated with a special marinade of herbs and spices
   
Vegetable Favorites
$9.00
Florets of Cauliflower tossed with potatoes herbs and spices
$10.00
Smoked Eggplant sauteed with tomatoes, onions, herbs and spices
$9.00
Chick peas cooked wih tomatoes and onions
$9.00
Black lentils; Slow cooked for unique creamy flavor
$10.00
Cottage Cheese and peas cooked in a cashew based sauce
$9.00
Mix vegetables cooked with tomatoes, onions, herbs and spices
$10.00
Vegetable and Cheese dumplings in a creamy sauce
$10.00
Mix Vegeables in Chef's special sauce
$10.00
BBQ Cottage Cheese cubes in raditional Makhani sauce
$10.00
Homemade cottage cheese and Spinach; enriched with herbs
   
 
 
 
   
 
 
 
     
 
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